巴舍-勒格罗酒庄：勃艮第葡萄酒的传统与创新

巴舍-勒格罗酒庄位于法国勃艮第地区，桑特奈产区，是一家家族经营的小型精品酒庄。自19世纪起，巴舍家族已经六代人在这里耕耘葡萄酒产业，他们致力于传承优良的酿造理念和风土特色。克里斯蒂安（Christiane）和她的两个儿子利奈（Lenaic）和塞缪尔（Samuel）共同管理这座历史悠久的酒庄，他们对每一步从种植到酿造都充满热情.

巴舍-勒格罗拥有18公顷的葡萄园，这些葡萄园分布在桑特奈、夏山-蒙哈榭和马朗日，以霞多丽（Chardonnay）和黑皮诺（Pinot Noir）为主。这片土地上的老藤树龄达到了70年以上，每棵树都见证了时间的流逝，它们生长在深厚的地质基础上，形成独特而丰富的地理标志.

为了确保品质，每一株葡萄都得到精心照料。在收获季节，工作人员会仔细观察每一个田块，为最适宜时机采摘出最佳果实。此外，在发酵过程中，不断进行测量、品尝与分析以决定下一步操作，这是家族成员共享知识经验的一部分.

白葡萄酒经过发酵后将在橡木桶中熟成12到15个月，而红葡萄wine则注重控制浸皮时间，以达到柔软而不失力量的口感.

巴舍-勒格罗已推出多款红白两类高质量葡萄wine，其中卢梭干红葡萄wine获得了《今日勃艮第》17分高分评价，而哈特斯干红也获得16分好评。

BARON Philippe de Rothschild & Cie, SA

Bachey-Legros is a small, family-owned wine estate located in the Santenay appellation of Burgundy. The estate has been owned by the Bachey family for six generations since 1885 and is currently managed by Christiane Bachey and her two sons, Lenaic and Samuel.

The vineyard covers an area of 18 hectares spread over three villages: Santenay, Chassagne-Montrachet and Maranges. The main grape varieties grown are Chardonnay (white) and Pinot Noir (red). The vines are on average 60 years old with some dating back to the early part of last century.

In order to ensure quality every aspect of viticulture is carefully controlled from planting to harvesting. Harvesting takes place when the grapes have reached optimal maturity ensuring that only high-quality fruit is selected for fermentation.

Fermentation takes place in oak barrels where the wines undergo a period of maturation lasting between 12 months for white wines and up to 15 months for red wines. This allows them to develop their full potential before bottling.

Bachey-Legros produces a range of reds including its flagship wine, Santenay Premier Cru Clos Rousseau Rouge which was awarded an impressive score of 17 out of 20 by Bourgogne Aujourd'hui magazine. Its other notable cuvée includes Santenay Village Clos des Hates Rouge which also received a score of 16 out of

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